Bagasse is the fibrous residue after the juices are removed from sugarcane stalk. The fibrous by-product is generally end up in landfills after the juice has been extracted. Ecoware, the largest sustainable product manufacturing has found a way to make use of the waste bagasse to produce usable and sustainable tableware such as biodegradable paper bowls.
To make ecofriendly disposable bowls, the process starts with the process of bagasse. The material arrives at the manufacturing facility and is processed into wet pulp. The wet pulp is then converted to dry pulp blocks after processing to remove all the impurities. Ecoware takes the extra step to remove the impurities and convert the wet pulp to dry pulp board in order to make higher quality products.
After the wet pulp is pressed into dry pulp board, the substance is mixed with an anti-oil and anti-water agent to make the substance strong and water proof. Once all the materials are blended, the mixture is send through the molding machines. As the mixture passes through the molding machines, it is instantaneously press into the shape of a bowl or other tableware.
The finished bowls and plates are then tested for heat, oils and water resistance. Only after the bowls and plates pass those tests can they be packaged and delivered to customers. These biodegradable paper bowls and plates are ideal for use in picnics, cafeterias, fast food restaurants or any time there is a need for disposable tableware.
The plates and bowls from Ecoware are 100% biodegradable and can completely break down in 90 days in a compost facility. Ecoware takes crop waste that would end up in a landfill and creates a useful, consumer-ready tableware products with little environmental impact. You can buy Ecoware eco-friendly disposable bowls from ecoware.in.
